Original price was: ₨ 120.Current price is: ₨ 70.

Green onion seeds yield slender, flavorful stalks often used in cooking. Sow them in early spring or late summer for optimal growth. Select a sunny spot with well-drained soil and loosen it to 4-6 inches deep. Add compost before sowing seeds thinly and covering lightly. Maintain soil moisture until germination, typically within 7-14 days. Once seedlings appear, water regularly and harvest green onions as required for culinary purposes.

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Organic Seeds

Green onion seeds produce slender, flavorful stalks commonly used in culinary dishes. They’re typically sown in early spring or late summer for cool-season growth. Choose a sunny location with well-drained soil. Prepare the soil by loosening it to a depth of 4-6 inches and incorporating compost. Sow seeds thinly, covering lightly with soil, and keep the soil consistently moist until germination, usually within 7-14 days. Once seedlings emerge, water regularly and harvest green onions as needed for fresh culinary use.

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