Description
Organic Seeds
Green chili seeds produce spicy peppers commonly used in various culinary dishes. They are typically planted in late spring or early summer for summer and fall harvests. Choose a sunny location with well-drained soil. Prepare the soil by loosening it to a depth of 6-8 inches and adding compost. Sow seeds thinly directly into the soil, cover lightly with soil, and maintain consistent moisture until germination, usually within 7-14 days. Once seedlings emerge, water regularly and provide support for the plants as they grow. Harvest green chilies when they reach the desired size for culinary use.
Delivery Time 2 to 3 working days.
Delivery Time and Delivery Charges will be confirmed after Order Approval.
Delivery Charges Varies Upon Distance.
Picture may vary from actual product.
Reviews
There are no reviews yet.